Stonebridge
RestaurantSupervisor
“Restaurant Supervisor at Stonebridge. Skills: Guest satisfaction, Restaurant operations, Staff training. Perform shift opening duties. Perform shift closing duties”
What You'll Achieve.
Ensure guest satisfaction; Ensure profitable operations
Industry & Context.
Resolve operational issues
Stands and walks, Lifts and pushes/pulls up to 25 lbs
What They're Looking For.
Must Have
4 years food and beverage experience, Lead by example, Exceptional hospitality skills, Technical knowledge of restaurant operations, Read, comprehend, and write instructions, Basic computer and POS system functions, Outlook, Word, and Excel proficiency, Calculate figures and amounts
What You'll Do.
Perform shift opening duties
Perform shift closing duties
Solicit guest feedback
Implement service recovery
Ensure revenue control procedures
Ensure check control procedures
Assist in selecting staff
Assist in training staff
Provide ongoing feedback to staff
Utilize schedules for shift
Utilize floor plans for shift
Utilize reservations for shift
Utilize daily checklists for shift
Conduct pre-shift meetings
Communicate specials to staff
Communicate guest scores to staff
Communicate service concerns to staff
Resolve operational issues
Assist with kitchen communication
Maintain safe work environment
Maintain sanitary work environment
Maintain regular attendance
Maintain high personal appearance standards
Maintain high grooming standards
Monitor compliance with safety procedures
Monitor compliance with security procedures
How You'll Work.
Team & Collaboration
Restaurant Team Members; Director of Food & Beverage
Communication Scope
Present information; Respond to questions
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