RestaurantSupervisor

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Schedule: Full time, 8 am - 4 pm, with alternating weekends Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees, under general direction of the Director of F&B. The responsibilities of this role include: * Providing suggestions and implementing ideas on improving the efficiency of service * Maintaining and managing the point of sale system * Overseeing front of the house labor and food presentation * Ensuring passing scores in state, local and 3rd party sanitation audits and inspections ## Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: * A big smile, eagerness to learn, and compassion for our residents * Comfortable with technology * Ability to build relationships with residents, family members and guests that we serve * Minimum requirement of high school diploma or equivalent * College or culinary training preferred, or extensive front of the house experience ## Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holi