RestaurantSupervisor

Energetic, welcoming, and vibrant — C Mauritius is where lifestyle meets hospitality. Our team thrives on spontaneity, creativity, and human connection. If you’re enthusiastic, open-minded, and ready to engage, this is the place to be. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management. * Plan, coordinate and control bar organization and activity. * Apply and ensure application of standards and procedures as defined in the Restaurants SOP. * Establish working hours and ensure employee discipline and training with the assistance of Assistant F&B Service Manager. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all material and equipment made available to the Bar is correctly used and participate in inventory taking. * Make sure that all rules concerning orders, billing and collection are respected. * Attends and contributes to the daily Food and Beverage meeting in the absence of the Assistant F&B Service Manager. * To ensure correct cash handling procedures are in place and to investigate any discrepancies whenever they occur. * To provide excellent customer service by ensuring that the bars run in accordance with the Standards Operating Procedures of C Mauritius Palmar. * To be aware and to ensure product quality range and to ensure that stock is adequate upon starting shift. * To lead and motivate staff and to install rules and regulations as well as disciplining staff if need be. * To be familiar with basic wine cellar procedure and to carry out basic maintenance of equipment. * To oversee food production and food service within the outlet. * To train and develop other staff. * Perform any other duties as assigned. * To perform other tasks or projects as assigned by Assistant F&B