Aspen Skiing Company
Hospitality
RestaurantSupervisor
“Restaurant Supervisor at Aspen Skiing Company. Skills: Guest service, Staff management, Restaurant operations. Supervise and coordinate restaurant staff. Train staff”
Industry & Context.
Problem-solving skills
Lift up to 50 lbs, Work evenings, Work weekends, Work holidays
What They're Looking For.
Must Have
3 years' experience in food service
Nice to Have
Bachelor's degree in hospitality management
What You'll Do.
Supervise and coordinate restaurant staff
Provide feedback to staff
Oversee daily restaurant activities
Handle guest complaints
Resolve service issues
Maintain accurate records
Collaborate with the kitchen
Monitor staff performance
Assist with performance evaluations
Ensure adherence to standards
Process guest payments
Assist with opening procedures
Assist with closing procedures
Ensure a positive atmosphere
How You'll Work.
Team & Collaboration
Staff; Kitchen; Management
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