Subway
RestaurantStoreAssistantSubway
“Restaurant Store Assistant-Subway at Subway. Assist the Restaurant Manager with daily operations. Supervise the team in their absence”
What You'll Achieve.
Ensuring all guests leave satisfied; Resulting in a profitable restaurant
Industry & Context.
Physical demands: Frequently bend, twist at waist, kneel, squat, stand, and walk, Physical demands: Occasionally climb and descend ladders, Physical demands: Tolerate extreme cold and hot temperatures, Physical demands: Work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Physical demands: Reach, grasp, and manipulate objects with hands for entire shift, Physical demands: Push, pull, lift, and carry up to 10 lbs. frequently, Physical demands: Push, pull, lift, and carry up to 50+ lb. occasionally
What They're Looking For.
Must Have
Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Excellent communication skills, Motivates, coaches, and leads team members, Acts with keeps commitments, Contagious positive attitude, Focuses on achieving results while having fun!, Ability to gain control during stressful situations, Exhibits a sense of urgency, Team player who can work well with others or independently, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
What You'll Do.
Assist the Restaurant Manager with daily operations
Supervise the team in their absence
Lead and coach Restaurant Team Members
Maintain Company and Brand operational standards
Ensure all guests leave satisfied
Provide excellent guest service
Conduct second interviews for team members
Maintain a clean restaurant environment
Assign shift duties to team members
Ensure food items are prepared and served
Coach team members to follow guidelines
Cascade relevant information to team members
Assist with new product training
Place campaign materials upon request
Ensure product quality
Complete end of shift paperwork
Complete end of day paperwork
Count cash and inventory
Communicate discrepancies to supervisor
Complete daily paperwork in RM absence
Complete weekly paperwork in RM absence
Complete end of period paperwork in RM absence
Complete inventory counts in RM absence
Complete cash counts in RM absence
Complete truck orders in RM absence
Complete other administrative duties in RM absence
Guarantee a safe environment for team members
Guarantee a safe environment for guests
Complete reports on all incidents
Partner with RM to ensure financial metrics are met
Partner with RM to ensure operational metrics are met
How You'll Work.
Team & Collaboration
Partners with the management team to maintain operational standards; Cascades relevant information to team members; Partners with the RM
Communication Scope
Excellent communication skills
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