Circle K

RestaurantStoreAssistant

$0–0k Carmel, Indiana, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Restaurant Store Assistant at Circle K. Skills: Restaurant operations, Team supervision, Guest satisfaction. Assist with daily operations. Supervise team in absence”

What You'll Achieve.

Ensure all guests leave satisfied; Achieve profitable restaurant

Industry & Context.

Eligibility Requirements

Bend, twist, kneel, squat, Stand and walk, Climb ladders, Tolerate extreme temperatures, Work around fryers, Work around ovens, Work around grills, Work around coolers, Work around freezers, Work with sharp objects, Work in loud noises, Reach, grasp, manipulate objects, Push, pull, lift, carry up to 10 lbs, Lift up to 50+ lbs occasionally

What They're Looking For.

Must Have

Full time availability, Valid state Driver’s License

What You'll Do.

Assist with daily operations

Supervise team in absence

Lead and coach team members

Maintain operational standards

Provide excellent guest service

Conduct second interviews

Maintain clean restaurant environment

Ensure food preparation standards

Coach team on guidelines

Cascade relevant information

Assist with new product training

Place campaign materials

Ensure product quality

Ensure operational standards

Monitor cash accuracy

Monitor sales accuracy

Monitor inventory control

Complete end of shift paperwork

Complete end of day paperwork

Communicate discrepancies

Complete administrative duties

Guarantee safe environment

Complete incident reports

Meet financial metrics

Meet operational metrics

How You'll Work.

Team & Collaboration

Management team; Restaurant Manager

Communication Scope

Excellent communication

Full Job Description

Store 2743557Q: 4927 E 146th St, Carmel, Indiana 46033 # _**Shift Availability**_ Days & Evenings ** _Time Type_** Full time ## **The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:** ## **RESTAURANT ASSISTANT MANAGER JOB SUMMARY :** This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. ## **RESTAURANT ASSISTANT MANAGER EXPECTATIONS :** * Provides excellent guest service in a fast and friendly manner; coaches and corrects team * Conducts second interviews for team members and shift leads * Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion * Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management * Cascades relevant information to team members and assists with new product training * Responsible for placing campaign materials upon request * Ensures product quality, food safety, and operational standards are met * Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor * In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required * Guarantees a safe environment for team members and guests by following all government laws and safety codes * Comple

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