Circle K
RestaurantStoreAssistant
Neural analysis suggests this role is
optimal for Manager candidates.
“Restaurant Store Assistant at Circle K. Skills: Restaurant operations, Team supervision, Guest satisfaction. Assist with daily operations. Supervise team in absence”
What You'll Achieve.
Ensure all guests leave satisfied; Achieve profitable restaurant
Industry & Context.
Bend, twist, kneel, squat, Stand and walk, Climb ladders, Tolerate extreme temperatures, Work around fryers, Work around ovens, Work around grills, Work around coolers, Work around freezers, Work with sharp objects, Work in loud noises, Reach, grasp, manipulate objects, Push, pull, lift, carry up to 10 lbs, Lift up to 50+ lbs occasionally
What They're Looking For.
Must Have
Full time availability, Valid state Driver’s License
What You'll Do.
Assist with daily operations
Supervise team in absence
Lead and coach team members
Maintain operational standards
Provide excellent guest service
Conduct second interviews
Maintain clean restaurant environment
Ensure food preparation standards
Coach team on guidelines
Cascade relevant information
Assist with new product training
Place campaign materials
Ensure product quality
Ensure operational standards
Monitor cash accuracy
Monitor sales accuracy
Monitor inventory control
Complete end of shift paperwork
Complete end of day paperwork
Communicate discrepancies
Complete administrative duties
Guarantee safe environment
Complete incident reports
Meet financial metrics
Meet operational metrics
How You'll Work.
Team & Collaboration
Management team; Restaurant Manager
Communication Scope
Excellent communication
Full Job Description
Store 2743557Q: 4927 E 146th St, Carmel, Indiana 46033 # _**Shift Availability**_ Days & Evenings ** _Time Type_** Full time ## **The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:** ## **RESTAURANT ASSISTANT MANAGER JOB SUMMARY :** This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. ## **RESTAURANT ASSISTANT MANAGER EXPECTATIONS :** * Provides excellent guest service in a fast and friendly manner; coaches and corrects team * Conducts second interviews for team members and shift leads * Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion * Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management * Cascades relevant information to team members and assists with new product training * Responsible for placing campaign materials upon request * Ensures product quality, food safety, and operational standards are met * Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor * In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required * Guarantees a safe environment for team members and guests by following all government laws and safety codes * Comple
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