Circle K

RestaurantStoreAssistant

$0–0k Indianapolis, Indiana, United States; Bloomington, Indiana, United States; Carmel, Indiana, United States; Columbus, Indiana, United States; Crawfordsville, Indiana, United States; Noblesville, Indiana, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Restaurant Store Assistant at Circle K. Skills: Guest service, Team leadership, Operational standards. Assist Restaurant Manager with daily operations. Supervise team in absence of manager”

What You'll Achieve.

Ensuring all guests leave satisfied; Achieving profitable restaurant metrics

Industry & Context.

Eligibility Requirements

Physical demands: Frequently bend, twist at waist, kneel, squat, stand, and walk, Physical demands: Occasionally climb and descend ladders, Physical demands: Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Physical demands: Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Physical demands: Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead, Must have valid state Driver’s License

What They're Looking For.

Must Have

Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What You'll Do.

Assist Restaurant Manager with daily operations

Supervise team in absence of manager

Lead and coach Restaurant Team Members

Maintain Company and Brand operational standards

Ensure guest satisfaction

Provide excellent guest service

Coach and correct team members

Conduct second interviews for team members

Maintain a clean restaurant environment

Assign shift duties and follow up

Direct team on food preparation and serving

Coach team members on food preparation guidelines

Cascade relevant information to team members

Assist with new product training

Place campaign materials

Ensure product quality

Ensure operational standards are met

and inventory control records

Complete end of shift paperwork

Complete end of day paperwork

Count cash and inventory

Communicate discrepancies to supervisor

Complete daily paperwork in absence of RM

Complete weekly paperwork in absence of RM

Complete end of period paperwork in absence of RM

Complete inventory counts in absence of RM

Complete cash counts in absence of RM

Complete truck orders in absence of RM

Complete other administrative duties

Guarantee a safe environment for team members and guests

Follow government laws and safety codes

Complete incident reports

Partner with RM to meet financial metrics

Partner with RM to meet operational metrics

Ensure a profitable restaurant

How You'll Work.

Team & Collaboration

Partners with the management team to maintain operational standards; Cascades relevant information to team members; Assists with new product training; Partners with the RM and takes ownership to ensure financial and operational metrics are met

Communication Scope

Excellent communication skills

Full Job Description

Store 2747580Q: 5061 East Washington Street, Indianapolis, Indiana 46201 # _**Shift Availability**_ Days & Evenings ** _Time Type_** Full time ## **The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:** ## **RESTAURANT ASSISTANT MANAGER JOB SUMMARY :** This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. ## **RESTAURANT ASSISTANT MANAGER EXPECTATIONS :** * Provides excellent guest service in a fast and friendly manner; coaches and corrects team * Conducts second interviews for team members and shift leads * Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion * Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management * Cascades relevant information to team members and assists with new product training * Responsible for placing campaign materials upon request * Ensures product quality, food safety, and operational standards are met * Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor * In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required * Guarantees a safe environment for team members and guests by following all government laws and saf

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