Four Seasons Hotel Madrid
hospitality
RestaurantSousChef
“Restaurant Sous Chef at Four Seasons Hotel Madrid. Skills: culinary knowledge, leadership, organizational skills, food safety. Managing a designated area of the kitchen. Supervising kitchen staff”
What You'll Achieve.
maintain standards of quality in production and presentation; ensure smooth and efficient service
Industry & Context.
Ability to think quickly and resolve issues that arise in the kitchen
What They're Looking For.
Must Have
at least 5 years of experience in a professional kitchen, at least 1-2 years in a supervisory or leadership role, Advanced culinary knowledge, Exceptional organizational skills, understanding of food safety and sanitation practices, leadership and management abilities, Ability to work efficiently under pressure, A keen eye for presentation and quality control, Must be fluent in written and spoken Spanish, Ability to think quickly and resolve issues that arise in the kitchen
Nice to Have
creative mindset to contribute to menu development and enhance dish presentation
What You'll Do.
Managing a designated area of the kitchen
Supervising kitchen staff
Work closely with standard recipes
Supports the head chef in menu planning
Monitoring and managing stock levels
Executing cooking techniques to prepare meals
Maintaining high standards of hygiene
Ensuring that all equipment and utensils are properly cleaned
Following all health and safety protocols
How You'll Work.
Team & Collaboration
ensuring smooth communication and collaboration among team members; Working collaboratively with other members of the culinary team
Communication Scope
fluent in written and spoken Spanish
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