Red Robin
RestaurantServiceManager
“Restaurant Service Manager at Red Robin. Skills: Restaurant operations, Guest experience, Team development. Ensure seamless day-to-day operations. Uphold company standards”
What You'll Achieve.
Share in financial success; Uncapped bonus program
Industry & Context.
Must be 21 years of age
What They're Looking For.
Must Have
21 years of age, 2 years of management experience, Open Availability, Reliable transportation, P&L knowledge, Able to obtain required certifications/permits
Nice to Have
Knowledgeable of local and State health codes, Experience with Workday, Experience with Aloha, Experience with NBO, Experience with Hot schedules, Experience managing a team
What You'll Do.
Ensure seamless day-to-day operations
Uphold company standards
Craft unparalleled guest experiences
Provide unbridled hospitality
Create memorable experiences
Foster a culture of improvement
Embrace a better for being here mentality
How You'll Work.
Team & Collaboration
Develop a passionate team
Applying for this Restaurant Service Manager role?
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ANONYMOUS · UNFILTERED
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