Loews Philadelphia Hotel
RestaurantServer(Part-Time)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Restaurant Server (Part-Time) at Loews Philadelphia Hotel. Skills: Guest service, Upselling. Maintain current knowledge of all menu offerings. Set up assigned station”
Industry & Context.
Ability to work flexible schedule, Ability to work weekends, Ability to work holidays, Lift trays weighing up to 35 pounds repetitively during entire shift
What They're Looking For.
Must Have
High School diploma or equivalent, One + years experience as a Food Server, Thorough knowledge of food terminology, Thorough knowledge of food service techniques, Thorough knowledge of sanitation standards, Exceptional guest service skills, Basic computer skills, Ability to stand, walk, stoop, bend, Ability to lift trays weighing up to 35 pounds repetitively
Nice to Have
Experience in high volume, upscale Hotel or Restaurant environment
What You'll Do.
Maintain current knowledge of all menu offerings
Set up assigned station
Greet guests professionally
Suggestively sell menu items
Record guests order accurately
Enter guest orders into POS terminal
Coordinate order placement
Monitor preparation of individual courses
Inspect presentation of all food items
Serve all food and beverage items professionally
Monitor guests at all times
Anticipate guest needs
Respond to guest requests
Ensure guest satisfaction
Apply charges to guest account
Complete end of shift revenue report
Complete cash deposit
Perform side work duties
How You'll Work.
Team & Collaboration
Promotes and applies teamwork skills; Polite, friendly, and helpful to team members
Communication Scope
Suggestive selling
Full Job Description
Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. **Who We Are** : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. **Growth and belonging start here** ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. **What We Offer** : * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more **Job Specific** * Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance * Sets up assigned station with all required supplies, "Mis en Place" * Greets guests in a polite professional manner according to Loews standards * Suggestively sells menu items to guests so as to enhance the dining experience * Records all aspects of guests order accurately and enters guest orders into POS terminal * Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal * Monitors preparation o
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