RestaurantOperationsManager

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and residences across the United States. Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place. About the Role We are seeking a dynamic and experienced Restaurant Operations Manager. This individual will be responsible for overseeing all aspects of restaurant operations, driving financial performance, and cultivating a high-performing team. The ideal candidate is a hands-on leader with a deep understanding of hospitality, a passion for service, and a sharp eye for detail. This role requires someone who can balance operational discipline with an intuitive sense of guest experience—creating an environment that is both highly functional and deeply engaging. Core Responsibilities Leadership & Culture Lead, inspire, and develop a diverse front- and back-of-house team Foster a culture rooted in hospitality, accountability, and continuous improvement Act as a visible and engaged presence on the floor, setting the tone for service Operations Oversee all daily restaurant operations, ensuring consistency and excellence across service, food, and beverage Maintain and elevate service standards in alignment with the MethodCo brand Partner closely with culinary leadership to ensure seamless FOH/BOH collaboration Financial Performance Own and manage P&L, budgeting, and forecasting Drive revenue through thoughtful programming, guest experience, and operational efficiency Monitor labor, cost of goods, and other key metrics to ensure profitability Guest Experience Champion an exceptional and personalized guest experience Handle guest feedback with professionalism and urgency Build relationships with regulars, VIPs, and the broader Detroit community People & Development Recruit, train, and retain top talent Provide ongoing coaching and p