Company
Hospitality
RestaurantManager
Neural analysis suggests this role is
optimal for experienced candidates.
“Restaurant Manager. Skills: Restaurant operations, Customer service, Team management. Manage restaurant operations. Ensure smooth daily functioning”
What You'll Achieve.
Improve restaurant profitability
Industry & Context.
Resolve operational issues
What They're Looking For.
Must Have
Diploma/Degree in Hotel Management, 5–8 years of experience in restaurant operations, 2–3 years of experience as Restaurant Manager, Leadership and team management skills, Excellent customer service skills, Excellent communication skills
Nice to Have
Experience in high-volume restaurants preferred, Experience in fine dining restaurants preferred, Gulf experience preferred
What You'll Do.
Manage restaurant operations
Ensure smooth daily functioning
Supervise front-of-house
Coordinate with kitchen operations
Ensure high standards of customer service
Ensure guest satisfaction
Monitor staff performance
Monitor staff attendance
Monitor staff grooming
Monitor staff discipline
Handle customer complaints
Resolve operational issues professionally
Manage restaurant scheduling
Manage shift planning
Monitor service standards
Control operational costs
Ensure compliance with hygiene
Ensure compliance with food safety
Ensure compliance with company SOPs
Prepare daily sales reports
Prepare weekly sales reports
Prepare daily operational reports
Prepare weekly operational reports
Coordinate with suppliers
Coordinate with management team
Improve restaurant profitability
How You'll Work.
Team & Collaboration
Coordinate with suppliers; Coordinate with management team
Communication Scope
Customer service; Communication skills
Full Job Description
We are hiring an experienced Restaurant Manager for a reputed restaurant group in Qatar & Kuwait. #### Key Responsibilities * Manage overall restaurant operations and ensure smooth daily functioning * Supervise front-of-house and coordinate with kitchen operations * Ensure high standards of customer service and guest satisfaction * Monitor staff performance, attendance, grooming, and discipline * Handle customer complaints and resolve operational issues professionally * Manage restaurant scheduling, manpower, and shift planning * Monitor food quality, presentation, and service standards * Control operational costs, wastage, and inventory * Ensure compliance with hygiene, food safety, and company SOPs * Prepare daily/weekly sales and operational reports * Coordinate with suppliers and management team * Drive sales growth and improve restaurant profitability 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation ## Requirements * Diploma/Degree in Hotel Management, Hospitality, or related field preferred * Minimum 5–8 years of experience in restaurant operations * At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager * Strong leadership and team management skills * Excellent customer service and communication skills * Experience in high-volume or fine dining restaurants preferred * Knowledge of restaurant POS systems and reporting * Ability to work under pressure and manage operations efficiently * Gulf experience preferred
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