Westgate Resorts
Hospitality
RestaurantManager
“Restaurant Manager at Westgate Resorts. Skills: Restaurant operations, Staff management, Guest service. Oversee daily restaurant operations. Ensure service, quality, and financial goals are achieved”
What You'll Achieve.
Meet objectives in the Restaurant; Maximize sales; Maximize profitability
Industry & Context.
Resolve guest concerns
Lift and/or move up to 50 pounds, Work flexible hours, Work nights, Work weekends, Work holidays, Smoke and tobacco-free workplace
What They're Looking For.
Must Have
2 years experience in a similar role, In-depth knowledge of restaurant best practices, Excellent communication and organizational skills, Aptitude for multi-tasking, Able to work cooperatively and efficiently in a team, Able to work flexible hours, Pass a background screen, Pass a drug test, Prove eligibility to work in the United States
What You'll Do.
Oversee daily restaurant operations
and financial goals are achieved
Manage staff scheduling
Manage operational budgets
Recruit team members and supervisors
Interview team members and supervisors
Hire team members and supervisors
Onboard team members and supervisors
Train team members and supervisors
Conduct performance evaluations
Take disciplinary actions
Ensure compliance with company policies
Ensure compliance with food safety standards
Ensure compliance with health regulations
Monitor cash handling
Monitor beverage controls
Monitor operating expenses
Resolve guest concerns promptly
Maintain exceptional customer service standards
Lead staff development
Lead training programs
Lead operational improvements
Maximize profitability
Direct all restaurant activities
Coordinate all restaurant activities
Evaluate restaurant units
Appraise staff performance
Address staff complaints
Resolve staff problems
How You'll Work.
Team & Collaboration
Work cooperatively and efficiently in a team
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