Shake Shack
Hospitality
RestaurantManager
“Restaurant Manager at Shake Shack. Skills: Restaurant Management, leading, coaching, hospitality. Manage daily restaurant operations to ensure superior service and guest satisfaction. Train team members on all aspects of the Shack operations”
What You'll Achieve.
superior service and guest satisfaction; highest level of hospitality; achieving excellence
Industry & Context.
What They're Looking For.
Must Have
2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting, Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security, Must exhibit an aptitude for leading, coaching, and driving excellence at every level, Understanding of financial aspects of business operations, Willingness to work flexible hours
Nice to Have
Food handler certification
What You'll Do.
Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations
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