Raising Cane's
Food & Beverage
RestaurantManager
“Restaurant Manager at Raising Cane's. Skills: Operations management, Shift management, Customer service. Ensure operations meet Raising Cane’s standards. Act as manager on duty”
Industry & Context.
Recognize problems; Set goals; Execute plans; Convert plans into action; Solve problems
Work in fast-paced kitchen, Extended periods of physical exertion, Walking, Standing, Lifting, Bending, Interact with customers, Inside and outside work, Varied temperatures, Work with food products, Work with common allergens, Work with industrial equipment, Work with commercial cleaning products, Use personal protective equipment, Work shifts including days, Work shifts including evenings, Work shifts including weekends, Travel as needed
What They're Looking For.
Must Have
1+ years restaurant management experience, 1+ years retail management experience, Must be 18 years of age or older, Must complete all required Raising Cane’s company training programs
Nice to Have
High school diploma or equivalent preferred
What You'll Do.
Ensure operations meet Raising Cane’s standards
Act as manager on duty
Ensure accountability
Enforce Raising Cane’s policies
Execute shift management
Meet operations standards
Meet safety standards
Support shift execution
Take corrective action
Direct crewmembers during shift
Provide exemplary customer service
Utilize reward program
Utilize recognition program
Authorize employee functions
Ensure cleanliness of restaurant
Ensure facility is in good working order
Complete other duties as assigned
How You'll Work.
Team & Collaboration
Work collaboratively
Communication Scope
Written communication; Verbal communication
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