Raising Cane's
Food & Beverage
RestaurantManager
“Restaurant Manager at Raising Cane's. Skills: Shift management, Customer service. Ensure operations meet Raising Cane’s standards. Act as manager on duty”
Industry & Context.
Problem recognition; Goal setting; Plan execution; Problem solving
Physical exertion, Working in varied temperatures, Working with common allergens, Working with industrial equipment, Working with commercial cleaning products, Use of personal protective equipment, Travel as needed
What They're Looking For.
Must Have
1+ years of restaurant or retail management experience, Must be 18 years of age or older, Must complete all required Raising Cane’s company training programs
Nice to Have
High school diploma or equivalent preferred
What You'll Do.
Ensure operations meet Raising Cane’s standards
Act as manager on duty
Enforce Raising Cane’s policies
Execute shift management
Direct crewmembers during a shift
Provide exemplary customer service
Utilize reward and recognition program
Authorize employee functions
Ensure cleanliness of the restaurant
Ensure facility is in good working order
How You'll Work.
Communication Scope
Written communication; Verbal communication
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