Raising Cane's
Food & Beverage
RestaurantManager
“Restaurant Manager at Raising Cane's. Skills: Restaurant operations, Customer service, Shift management. Support Restaurant Leader in operations. Uphold Raising Cane’s standards and culture”
Industry & Context.
Recognize problems; Set goals; Execute plans; Convert plans into action; Solve problems
Work in fast-paced kitchen, Extended periods of physical exertion, Walking, Standing, Lifting, Bending, Interact with customers, Work inside and outside, Varied temperatures, Work with common allergens, Work with industrial equipment, Work with commercial cleaning products, Use personal protective equipment, Work a variety of shifts, Travel as needed
What They're Looking For.
Must Have
1+ years restaurant management experience, 1+ years retail management experience, Must be 18 years of age or older, Complete all required Raising Cane’s company training programs
Nice to Have
High school diploma or equivalent preferred
What You'll Do.
Support Restaurant Leader in operations
Uphold Raising Cane’s standards and culture
Manage shift responsibilities
Ensure operations meet standards
Act as manager on duty
Ensure accountability
Enforce Raising Cane’s policies
Execute shift management
Meet operations and safety standards
Support shift execution
Take corrective action
Direct crewmembers during shift
Provide exemplary customer service
Utilize reward and recognition program
Authorize employee functions
Ensure cleanliness of restaurant
Ensure facility is in good working order
Complete other duties as assigned
How You'll Work.
Team & Collaboration
Work effectively independently; Work effectively collaboratively
Communication Scope
Written communication; Verbal communication
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