RestaurantManager

_**Job Description:**_ Do you _relish_ the opportunity to _beef up_ a team of high performers? Can you bring that extra _sizzle_ to the grill while making lifelong memories for our guests and our team members? At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver _satis-frying_ food and top-notch customer service. If you’ve got what it takes to _ketchup_ with our fun, fast-paced environment and _add that extra pickle_ to everything you do, we want you to join our family! Our people are the heart of Portillo’s. We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. **Job Responsibilities** * Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members. * Motivate and manage team members to provide highest level of hospitality * Demonstrate leadership with a focus on coaching and achieving excellence * Foster team engagement through frequent recognition and communication. * Ensure compliance with sanitation, food and restaurant safety regulations * Train Portillo’s team members on operations of the restaurant * Deliver exceptional guest experiences, making each visit memorable and fostering connections. * Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling * Plan for and make critical business decisions around inventory, budget, and labor **Job Qualifications** * Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security * Must exhibit an aptitude for leading, coaching, and driving excellence at every level * Understanding of P & L an