Portillo's
RestaurantManager
“Restaurant Manager at Portillo's. Skills: Restaurant Management, leadership, coaching, operational excellence, guest service. Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.. Motivate and manage team members to provide highest level of hospitality”
What You'll Achieve.
run great shifts creating lifelong memories for our guests and team members; provide highest level of hospitality; achieving excellence; Deliver exceptional guest experiences, making each visit memorable and fostering connections
Industry & Context.
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
What They're Looking For.
Must Have
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting, Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security, Must exhibit an aptitude for leading, coaching, and driving excellence at every level, Understanding of P & L and restaurant operations, Must pass required certified sanitation and responsible alcohol vending courses, Great communication skills, Must be able to read, speak, and understand English to communicate with team members, managers, and guests, Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Nice to Have
in a high-volume, fast-paced restaurant setting
What You'll Do.
Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Foster team engagement through frequent recognition and communication.
Ensure compliance with sanitation
food and restaurant safety regulations
Train Portillo’s team members on operations of the restaurant
Deliver exceptional guest experiences
making each visit memorable and fostering connections.
Responsible for executing shift planning
opening and closing the restaurant
managing cash handling
Plan for and make critical business decisions around inventory
How You'll Work.
Team & Collaboration
Foster team engagement through frequent recognition and communication.; communicate with team members, managers, and guests
Communication Scope
Great communication skills; Must be able to read, speak, and understand English to communicate with team members, managers, and guests
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