RestaurantManager

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do: * Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. * Receive mentorship from experienced staff and management. * After training, you’ll take on key responsibilities such as: * Leading, training, and mentoring staff. * Overseeing inventory management and ensuring operational efficiency. * Hiring and developing team members. * Supporting daily operations and maintaining high standards of service. * Engaging with guests to create memorable dining experiences. * Collaborating with a management team to ensure the restaurant’s success. What We Offer: * Starting salary: $100,000-$110,000 based on experience. * Performance-based pay, with many General Managers earning over $200K annually. * Comprehensive benefits, including paid vacation and medical coverage. * Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website. Who We’re Looking For: * Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence. To learn more, visit our website at [www.hillstone.com ](http://www.hillstone.com)or read a featured profiles in Bon Appetit magazine and the NY Times: . ## Qualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. ## Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.