RestaurantManager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager atGYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit. What's in it for me? So much! Check out some of the benefits below: * Competitive salary + bonus structure * Flexible rosters and employment stability - talk to us about what work life balance means to you * Opportunities for advancing your leadership abilities – level up to Area Management and beyond * A comprehensive training program and support to set you up for success * Heavily discounted GYG meals * Free and comfortable GYG uniforms and exclusive merch * Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country! * Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few * The possibility of owning your own franchise or joining our corporate office in future * Salary range of $80,000-$85,000 per anum. We appreciate diverse experience, but specifically we are looking for candidates that have: * Demonstrated leadership experience in a fast-paced, high-energy setting * Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team * Previous success in meeting KPI’s * Proven track record of delivering outstanding cus