Accor
Hospitality
RestaurantManager
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Restaurant Manager at Accor. Skills: Restaurant operations, Guest experience, Team development. Oversee daily restaurant operations. Ensure smooth and efficient service”
What You'll Achieve.
Ensure exceptional guest experiences; Drive operational performance; Improve efficiency; Improve profitability
Industry & Context.
Handle operational challenges
Work flexible hours, Work weekends, Work public holidays
What They're Looking For.
Must Have
3–5 years of experience in Food & Beverage operations, 2 years in a managerial role, Proficient in POS systems, Familiar with HACCP, Willingness to work flexible hours
Nice to Have
Experience in luxury hotel operations, Experience in upscale restaurant operations
What You'll Do.
Oversee daily restaurant operations
Ensure smooth and efficient service
Motivate restaurant team
Develop restaurant team
Deliver outstanding guest experiences
Maintain service standards
Manage restaurant reservations
Manage seating arrangements
Manage guest satisfaction
Handle guest feedback
Resolve complaints professionally
Resolve complaints promptly
Coordinate with Kitchen
Coordinate with other departments
Ensure seamless operations
Monitor staffing schedules
Maintain high standards of hygiene
Maintain high standards of cleanliness
Maintain high standards of safety
Support revenue growth initiatives
Organize special events
Monitor operating supplies
Monitor equipment maintenance
Prepare operational reports
Analyze performance metrics
Improve profitability
How You'll Work.
Team & Collaboration
Coordinate with Kitchen; Coordinate with other departments
Communication Scope
English communication
Full Job Description
Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. We are seeking a passionate and experienced Restaurant Manager to lead the daily operations of our vibrant Kwee Zeen all day dining restaurant at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for ensuring exceptional guest experiences, maintaining service excellence, and driving operational performance. * Oversee daily restaurant operations to ensure smooth and efficient service * Lead, motivate, and develop the restaurant team to deliver outstanding guest experiences * Ensure service standards are consistently maintained in line with Sofitel brand standards * Manage restaurant reservations, seating arrangements, and guest satisfaction * Handle guest feedback and resolve complaints professionally and promptly * Coordinate closely with the Kitchen and other departments to ensure seamless operations * Monitor staffing schedules, productivity, and labor costs * Maintain high standards of hygiene, cleanliness, and safety in accordance with HACCP guidelines * Support revenue growth initiatives through upselling, promotions, and special events * Monitor inventory, operating supplies, and equipment maintenance * Prepare operational reports and analyze performance metrics to improve efficiency and profitabi
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