Four Seasons
hospitality
RestaurantManager–AllDayDining
“Restaurant Manager – All Day Dining at Four Seasons. Skills: Restaurant operations, Guest service, Financial management, Team leadership. Manage daily operations of all-day dining restaurant. Lead, mentor, and develop restaurant team”
What You'll Achieve.
Ensuring exceptional service standards; Maximizing revenue; Maintaining cost efficiency; Upholding highest levels of quality, hygiene, and guest satisfaction; Deliver memorable dining experiences
Industry & Context.
Problem-solving and decision-making abilities in a fast-paced environment
Must have the right to work in Malaysia, Position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only
What They're Looking For.
Must Have
Minimum 5–7 years of experience in food and beverage operations, At least 2–3 years in a managerial role within luxury hotels or upscale restaurants, Leadership and interpersonal skills, In-depth knowledge of restaurant operations, service standards, and food and beverage trends, Proven ability to manage financials, including budgeting, cost control, and revenue optimization, Excellent guest service skills, Problem-solving and decision-making abilities, Good understanding of local regulatory requirements related to food safety and alcohol service in Malaysia, Proficiency in POS systems and restaurant management software, Flexibility to work rotating shifts, weekends, and public holidays, Excellent reading, writing, and oral proficiency in English language, Must be able to speak, read, and write Bahasa Malaysia, Must have the right to work in Malaysia
Nice to Have
Diploma or degree in Hospitality Management or a related field
What You'll Do.
Manage daily operations of all-day dining restaurant
and develop restaurant team
Ensure adherence to Four Seasons service standards
Monitor guest satisfaction and handle feedback
Collaborate with culinary team on menus
Drive revenue growth through upselling
Manage financial performance and cost control
Oversee inventory control and procurement
Ensure compliance with health and sanitation regulations
Coordinate with other departments
Maintain restaurant cleanliness and presentation
Prepare operational reports and analyze metrics
How You'll Work.
Team & Collaboration
Collaborate with the culinary team to design, update, and execute menus; Coordinate with other departments (events, marketing, front office) to support hotel-wide initiatives and special functions; Be part of a cohesive team with opportunities to learn, grow and develop
Communication Scope
Excellent reading, writing, and oral proficiency in English language; Must be able to speak, read, and write Bahasa Malaysia
Applying for this Restaurant Manager – All Day Dining role?
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