Red Robin
RestaurantKitchenManager
“Restaurant Kitchen Manager at Red Robin. Skills: Kitchen operations, P&L management. Ensure seamless day-to-day kitchen operations. Uphold company's standards”
What They're Looking For.
Must Have
2 years of management experience, Must be 21 years of age, Open Availability, Reliable transportation, Able to obtain required certifications/permits
Nice to Have
Knowledgeable of local and State health codes, Experience with Workday, Experience with Aloha, Experience with NBO, Experience with Hot schedules, Experience managing a team
What You'll Do.
Ensure seamless day-to-day kitchen operations
Uphold company's standards
Craft an unparalleled experience for Guests
Foster a culture of improvement
Embrace a better for being here mentality
How You'll Work.
Team & Collaboration
Develop a passionate team
Applying for this Restaurant Kitchen Manager role?
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ANONYMOUS · UNFILTERED
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