Aspen Skiing Company

Food And Beverages

RestaurantHost

$0–0k Denver, Colorado, United States PART TIME
The Brief

“Restaurant Host at Aspen Skiing Company. Skills: guest service principles, communication. welcoming guests on arrival to the restaurant. seating and presenting clean menus to them in a friendly, professional and timely manner”

Industry & Context.

Food And Beverages
Eligibility Requirements

Ability to stand for long periods and move quickly when needed, Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

What They're Looking For.

Must Have

Must be 16 years of age or older

Nice to Have

High School graduate, TIPS Certification, Proficient knowledge of computer programs such as Microsoft Office or POS systems, Knowledge of reservation systems and seating management, Knowledge of menu offerings, specials, and promotions, Ability to multitask and stay organized in a fast-paced environment, Excellent verbal communication and interpersonal skills, Ability to handle guest inquiries, concerns, and complaints professionally, Understanding of basic restaurant operations and table turnover strategies, Ability to work well with a team, including servers, bartenders, and managers, Basic math skills for managing waitlists and seating arrangements, Ability to remain calm and composed under pressure, Attention to detail to ensure a smooth guest experience, Ability to stand for long periods and move quickly when needed, Flexibility to work nights, weekends, and holidays as needed

What You'll Do.

welcoming guests on arrival to the restaurant

seating and presenting clean menus to them in a friendly

professional and timely manner

Ensure that all guests are greeted in a timely manner

Communicate with guests regarding wait times

ensuring that everyone feels accommodated and listened to

Manage the seating chart to ensure tables are allocated fairly between servers

Assist restaurant employees with clearing and resetting tables as needed

Ensure bar area tables are clean and condiments are stocked

cleaned and refilled as needed

Assist with restaurant side work as needed to prepare for service

Answer phone calls to communicate wait times

collect payment and be able to answer basic resort questions for guests

Participate in daily cleaning operations for the restaurant

which can include checking bathrooms are clean

Able to assist as a restaurant server

food runner or busser if needed

Snow removal as required by specific restaurant

which may include moving deck furniture

How You'll Work.

Team & Collaboration

Ability to work well with a team, including servers, bartenders, and managers

Communication Scope

Excellent verbal communication and interpersonal skills

Free ATS check

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