Four Seasons
Hospitality
RestaurantGeneralManager-Noe
Neural analysis suggests this role is
optimal for Manager candidates.
“Restaurant General Manager - Noe at Four Seasons. Skills: Restaurant management, Food and beverage, Guest service. Teach restaurant team. Lead restaurant team”
What You'll Achieve.
Achieve guest comment card scores consistently above benchmark
Industry & Context.
What They're Looking For.
Must Have
3-5 years prior experience in a Department Head level position in food & beverage required, Italian food and wine knowledge required
Nice to Have
College degree specializing in hotel/restaurant management or equivalent preferred, Italian language skills preferred but not required, Systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required
What You'll Do.
Teach restaurant team
Coach restaurant team
Achieve five star service
Achieve five diamond service
Develop guest rapport
Drive menu engineering
Drive restaurant creative
How You'll Work.
Team & Collaboration
Director of F&B; Assistant Director F&B
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Four Seasons Resort O’ahu at Ko Olina is looking for **Restaurant******Ge** neral Manager - Noe **who has a passion for excellence and the spirit of aloha. The **Restaurant******Ge** neral Manager - Noe **reports directly to the Director of F&B and Assistant Director F and is responsible for managing the Noe Restaurant; Four Seasons Resort Oahu at Ko Olina Italian restaurant. **What you will do:** * Ability to teach, lead and coach our Restaurant t
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