sweetgreen
Restaurant
RestaurantGeneralManager
“Restaurant General Manager at sweetgreen. Skills: Team leadership, Operations management, Financial management. Lead team balancing people, operations, and business performance. Build inclusive culture coaching talent”
What You'll Achieve.
Drive sales and profit; Optimize operations; Develop talent pipeline
Industry & Context.
Problem-solving
What They're Looking For.
Must Have
3+ years in food service, 2 years hands-on management, Experience hiring, developing, training, and motivating team members, Skilled in planning, managing, and forecasting financials, labor, and inventory, Hands-on experience managing and optimizing processes in a fast-paced environment, Proven ability to lead and mentor teams collaboratively
Nice to Have
Experience in fast-casual or retail operations
What You'll Do.
Lead team balancing people
and business performance
Build inclusive culture coaching talent
Optimize operations using technology
Maintain food quality standards
Maintain safety standards
Maintain cleanliness standards
Adapt to dynamic environment
Lead full employee lifecycle
Foster culture of trust
Deliver timely feedback
Develop diverse talent pipeline
Maintain high standards for food safety
Maintain high standards for cleanliness
Maintain equipment maintenance
Resolve facility issues
Resolve supply issues
Resolve food quality issues
Prioritize team safety
Deliver brand-aligned experiences
Make data-informed business decisions
Drive sales and profit
Execute strategic plans
Create effective schedules
Prioritize daily operations
Ensure smooth business
Ensure guest experiences
Perform Assistant Coach duties
Perform Shift Leader duties
Perform Kitchen Lead duties
Perform Team Member duties
How You'll Work.
Team & Collaboration
Collaborative teams
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