Solette Seattle
hospitality
RestaurantGeneralManager
Neural analysis suggests this role is
optimal for Mid candidates.
“Restaurant General Manager at Solette Seattle. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, guest service, team leadership. Oversee daily restaurant and event operations, including front- and back-of-house areas.. Manage budgets, labor, inventory, and P&L performance to maximize profitability and service quality.”
What You'll Achieve.
maximize profitability and service quality; Ensure prompt, efficient, and courteous service that aligns with brand standards.; Ensure satisfaction.; resolving issues promptly.; Promote a positive dining experience and foster guest loyalty.; drive sales and enhance guest engagement.
Industry & Context.
Exceptional guest service and problem-solving abilities
Frequently lift and/or move up to 50lbs, with occasional heavier lifting as needed., Employees will receive appropriate assistance, equipment, or team lifting support in compliance with Cal/OSHA safety regulations.
What They're Looking For.
Must Have
3+ years of experience in similar leadership position, ServSafe certification
What You'll Do.
Oversee daily restaurant and event operations
including front- and back-of-house areas.
and P&L performance to maximize profitability and service quality.
Ensure compliance with sanitation
and liquor regulations.
Maintain accurate POS and financial oversee cash control and reconciliation procedures.
Monitor facility and equipment maintenance standards.
and communications with management and service teams.
Support implementation of corporate and local marketing initiatives.
Maintain up-to-date knowledge of menus
and service standards.
Oversee and execute all training and coordinating documents.
Ensure consistent execution of service
and presentation standards.
Communicate operational updates and key information to the Corporate Director of Food & Beverage.
and courteous service that aligns with brand standards.
Anticipate and respond to guest needs and feedback to ensure satisfaction.
Handle guest concerns and complaints professionally
resolving issues promptly.
Promote a positive dining experience and foster guest loyalty.
Create and support promotional initiatives to drive sales and enhance guest engagement.
and supervise restaurant staff.
Provide ongoing coaching
and performance evaluations.
Foster a positive team culture through communication
Ensure compliance with company policies
and attendance standards.
Support development and implementation of training programs in coordination with the Corporate Director of F&B.
Complete required reports
and inventory records.
Assist with menu and wine tastings as scheduled.
Maintain organized department files and documentation.
How You'll Work.
Team & Collaboration
cross-functional coordination; Lead daily briefings, meetings, and communications with management and service teams.; Communicate operational updates and key information to the Corporate Director of Food & Beverage.; Foster a positive team culture through communication, recognition, and accountability.; Support development and implementation of training programs in coordination with the Corporate Director of F&B.; Effective communication and teamwork skills
Communication Scope
oral/written communication skills; Communicate effectively, both verbally and in writing.
Full Job Description
_**Job Description:**_ We're opening something special on the Seattle skyline, and we're looking for a passionate, people-first General Manager to help bring it to life. With less than five rooftop destinations in Seattle, this is a rare opportunity to be a part of a growing food and beverage program in the Pacific Northwest and beyond. This is a rare opportunity to be a founding leader of a vibrant new rooftop destination — one built on great energy, genuine hospitality, and a deep love for this city. You'll help shape the culture from day one, creating a warm and welcoming experience that locals and visitors alike will keep coming back to. We're looking for someone who gets excited about building a team as much as building a business — a leader who seeks out like-minded individuals who share the same enthusiasm and genuine care for the people around them. We believe that when our team feels valued and inspired, that energy is felt by every guest who walks through our doors, which is why we're committed to competitive pay, strong benefits, and a culture where our people are taken care of just as well as our guests. **About Us:** Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026. **Perks & Benefits:** When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer: * 3 weeks of PTO * Referral program * Employee Discount Program * 401(k) Employee Match * Amenities (gym, pool, sauna etc) access * 50% employee discount on our hotel properties * 30% friends & family di
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