Level99

Leadership

RestaurantGeneralManager

$80–110k Natick, Massachusetts, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Senior candidates.

The Brief

“Restaurant General Manager at Level99. Skills: Floor presence, Event execution, Guest connection, Team development. Connect with guests. Cultivate relationships”

What You'll Achieve.

Maximizing the Taproom & Beer Hall; Contributing to overall standard of hospitality; Advancing the Level99 brand; Achieve guest and team hospitality goals

Industry & Context.

Leadership
Problems you'll solve

Quick to react; Skill in leading and navigating hard conversations

Eligibility Requirements

Ability to work a flexible schedule, Able to be onsite 5 days a week, Able to work nine hour-plus shifts, Ability to stand, sit, squat or walk for extended periods, Walk up and down stairs, Lift and carry up to 50 pounds, Work well under pressure, High tolerance for ambiguity

What They're Looking For.

Must Have

Ability to work a flexible schedule, Able to be onsite 5 days a week, Able to work nine hour-plus shifts, Able to grasp, reach overhead, push, lift and carry up to 50 pounds, Ability to work well under pressure, Excellent verbal and written communication skills, Highly organized with attention to detail, High integrity and professionalism, High School education or equivalent, Understands, utilizes and embraces new technology, Microsoft Office, Google Workspace, Ability to promote positive, fair, and ethical relations, Compassionate, empathetic, humble, respectful, and kind

Nice to Have

Knowledge of a second language, particularly Spanish, B. S. in Hospitality Management, Previous General Manager experience

What You'll Do.

Cultivate relationships

Listen to guest needs

Listen to staff needs

Lead hard conversations

Navigate hard conversations

See what needs to be done

Maintain operational systems

Schedule hourly employees

Utilize best practices

Ensure Cost of Goods maintained

Adhere to food safe processes

Ensure events are staffed

Support food and beverage teams

Support entertainment teams

How You'll Work.

Team & Collaboration

Works closely with multiple key departments; Work with all management teams; Support food and beverage teams; Support events teams; Support entertainment teams

Communication Scope

Excellent verbal and written communication skills

Full Job Description

## Description WHO WE ARE   Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.   Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.  JOB DESCRIPTION The Level99 team is seeking a Restaurant General Manager who will play an integral part in the Night Shift Kitchen + Tap  management team. This role works closely with multiple key departments within the operation, including the Events Department, Culinary, and Entertainment departments for the smooth functioning of the Tap Room and Beer Hall, in addition to supporting increased event execution efficiency while elevating and upholding hospitality standards. The role requires an inspirational leader whose primary responsibilities are impactful floor presence in-service, event execution, connecting with guests, maximizing the Taproom & Beer Hall, and contributing to Level99 and Night Shift Natick’s overall standard of hospitality. The Restaurant General Manager is passionate about getting the details right, continually improving, meeting guest needs before being asked, and ad

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