Eataly North America
Food & Beverage
RestaurantFloorManager
“Restaurant Floor Manager at Eataly North America. Assist the General Manager in day-to-day operations. Oversee front-of-house restaurant staff”
Industry & Context.
Problem-solving
Ability to lift up to 50 pounds, Ability to exert well-paced mobility for up to 8 hours, Standing, Walking, Bending, Squatting
What They're Looking For.
Must Have
2+ years of experience leading or managing a front-of-house restaurant team, Understanding of steps of service
Nice to Have
Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality, Knowledge of Italian cuisine and beverage, Food Handler's License
What You'll Do.
Assist the General Manager in day-to-day operations
Oversee front-of-house restaurant staff
evaluating and terminating employees
escalate and resolve employee and guest
Ensure exceptional service standards are consistently met
Inspect dining room and storage areas for compliance
Estimate front-of-house food and beverage needs
Supervise intake orders to ensure specifications
Review financial information such as sales
Meet with dining room and bar personnel
Plan restaurant activities and special events
Share information with personnel
How You'll Work.
Communication Scope
Communication
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