Neiman Marcus
retail
RestaurantCook
Neural analysis suggests this role is
optimal for Mid candidates.
“Restaurant Cook at Neiman Marcus. Maintain an active role in the smoothness and efficiency of retail restaurant operations. Produce and coordinate the production of food items”
What You'll Achieve.
maintaining high quality food items; keeping in mind the cost and profitability of inventory; guests will have the level of food and beverage service; assure integrity of food products
Industry & Context.
standing, bending, climbing stairs, lifting and carrying 35 pounds, available based on our needs, which will include evenings, weekends, and holidays
What They're Looking For.
Must Have
High school diploma or GED, At least 3 years of relevant experience, Win together" mentality, Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds, Associates must be available based on our needs, which will include evenings, weekends, and holidays
What You'll Do.
Maintain an active role in the smoothness and efficiency of retail restaurant operations
Produce and coordinate the production of food items
Control daily and weekly inventories
Maintain team awareness of inventory cost and profitability
Check in with supervisor for any special preparation needed
Perform job responsibilities normally associated with those of a cook
Coordinate production of daily menu items
Check inventory of all menus
Communicate supply needs for production with head cook
Maintain a clean and organized work area
Assure integrity of food products
Maintain equipment daily
Report any malfunctions to designated Associate
Maintain flow of food orders by communicating with Associates promptly
Verify all special orders with designated Associate
Maintain production of menu items throughout the day
Close and sanitize work area promptly
Gather items required for next day's production
Communicate any supplies that need to be ordered to supervisor
Check in with a supervisor before leaving
Uphold all Health and Sanitation standards
How You'll Work.
Team & Collaboration
Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets; Communicate supply needs for production with head cook; Maintain flow of food orders by communicating with Associates promptly; Verify all special orders with designated Associate; Communicate any supplies that need to be ordered to supervisor
Full Job Description
Salary Range $22.03 - $27.54* **_Job Description:_** WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. YOU WILL BE: The Restaurant Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory. The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service. WHAT YOU WILL DO: •Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events •Control daily and weekly inventories •Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets •Checks in with supervisor for any special preparation needed before starting normal kitchen task •Perform job responsibilities normally associated with those of a cook, including: •Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste •Check inventory of all menus •Communicate supply needs for production with head cook •Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food produc
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