Neiman Marcus
Retail
RestaurantCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Restaurant Cook at Neiman Marcus. Skills: Food production, Inventory control, Cost management. Assist main restaurant Associates. Maintain high quality food items”
Industry & Context.
Troubleshooting equipment malfunctions; Avoiding wasted items
Standing, Bending, Climbing stairs, Lifting and carrying 35 pounds, Available evenings, Available weekends, Available holidays
What They're Looking For.
Must Have
High school diploma or GED, At least 3 years of relevant experience, Standing, bending, climbing stairs, Lifting and carrying 35 pounds, Available evenings, weekends, and holidays
What You'll Do.
Assist main restaurant Associates
Maintain high quality food items
Control daily and weekly inventories
Conduct tasks for guest service
Produce food items for daily menus
Coordinate food production for special events
Maintain team awareness of inventory cost
Maintain team awareness of profitability
Check in with supervisor for special preparation
Coordinate production of daily menu items
Control waste using production sheets
Check inventory of all menus
Communicate supply needs to head cook
Maintain a clean work area
Maintain an organized work area
Assure integrity of food products
Maintain equipment daily
Report equipment malfunctions
Maintain flow of food orders
Communicate with Associates promptly
Verify all special orders
Maintain production of menu items
Close and sanitize work area
Gather items for next day production
Communicate supplies that need ordering
Check in with supervisor before leaving
Uphold Health and Sanitation standards
How You'll Work.
Team & Collaboration
Coordinate with Associates; Communicate with head cook; Communicate with supervisor
Communication Scope
Communicate supply needs; Communicate with Associates; Communicate supplies to order; Communicate with supervisor
Full Job Description
Salary Range $20.12 - $25.15* **_Job Description:_** ****WHO WE ARE:**** **Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in _Pursuit of the Extraordinary_. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. ** ****YOU WILL BE:**** **The Restaurant Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory. The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service.** ****WHAT YOU WILL DO:**** * **Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events** * **Control daily and weekly inventories** * **Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets** * **Checks in with supervisor for any special preparation needed before starting normal kitchen task** * **Perform job responsibilities normally associated with those of a cook, including:** * **Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste** * **Check inventory of all menus** * **Communicate supply needs for production with head cook** * **Maintain a clean and organized work area keeping
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