Neiman Marcus
RestaurantCook
“Restaurant Cook at Neiman Marcus. Assist main restaurant Associates in maintaining high quality food items. Control daily and weekly inventories”
What You'll Achieve.
Maintaining high quality food items; Keeping in mind the cost and profitability of inventory; Assure integrity of food products; Avoid wasted items
Industry & Context.
Standing, bending, climbing stairs, and lifting and carrying 35 pounds, Available evenings, weekends, and holidays
What They're Looking For.
Must Have
At least 3 years of relevant experience, High school diploma or GED, Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds, Associates must be available based on our needs, which will include evenings, weekends, and holidays
What You'll Do.
Assist main restaurant Associates in maintaining high quality food items
Control daily and weekly inventories
Conduct tasks to see to it that guests will have the level of food and beverage service
Maintain an active role in the smoothness and efficiency of retail restaurant operations
Produce and coordinate the production of food items needed for daily menus and special events
Maintain team awareness of inventory cost and profitability
Perform job responsibilities normally associated with those of a cook
Coordinate production of daily menu items using menu count and production sheets
Check inventory of all menus
Communicate supply needs for production with head cook
Maintain a clean and organized work area
Maintain equipment daily and report any malfunctions
Maintain flow of food orders by communicating with Associates promptly
Verify all special orders with designated Associate
Maintain production of menu items throughout the day
Close and sanitize work area promptly
Communicate any supplies that need to be ordered to supervisor
Uphold all Health and Sanitation standards
How You'll Work.
Team & Collaboration
Assist main restaurant Associates; Maintain team awareness of inventory cost and profitability; Communicate supply needs for production with head cook; Communicate any supplies that need to be ordered to supervisor; Communicate with Associates promptly
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