Red Robin
Restaurant
RestaurantAssistantGeneralManager
“Restaurant Assistant General Manager at Red Robin. Skills: management experience, communication, leadership skills, P&L knowledge. Partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. Uphold company standards”
Industry & Context.
What They're Looking For.
Must Have
Must be 21 years of age, 2 years of management experience, Open Availability (including but not limited to nights, weekends, holidays), Reliable transportation, Able to obtain required certifications/permits as required by state/local law
Nice to Have
Knowledgeable of local and State health codes, Experience managing a team
What You'll Do.
Partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence
Uphold company standards
Create an unparalleled and memorable experience for our Guests and Team Members
Culture champion for our people
Strive for continuous improvement
How You'll Work.
Communication Scope
communication
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