Agropur
food plant manufacturing
ResourceOperatorII
“Resource Operator II at Agropur. Skills: operator tasks, shift coverage, sanitation, equipment/production issues reporting, make plans communication, sample collection, production and CIP circuit flows knowledge, pre-operational log completion, cheese/whey equipment operation, CIP systems operation, sample vial return, parameter correction, computer-machinery interaction adjustment, area and process setup, documentation completion, information identification, start up procedure execution, readin”
What You'll Achieve.
deliver concrete results; focus on what truly matters; achieving results; insure a high standard of sanitation; contribute to measurable and sustainable results
Industry & Context.
Recognize and correct factors outside of acceptable operating parameters; Understand interaction between computer and machinery and adjust systems as needed; Operator-level troubleshooting; Effective troubleshoot various areas and equipment as needed; Ability to solve problems by adapting knowledge and experience
This position may involve operation of a Critical Control Point as determined by the plant HACCP/Food Safety Plans.
What They're Looking For.
Must Have
Good mechanical aptitude required, Able to provide current, direct, complete, and “actionable” positive and corrective feedback to others, identifying issues and taking appropriate action, Communicate effectively both verbally and in writing with managers and colleagues, Demonstrate attention to detail and accuracy in work, Basic computer operational able to input and retrieve computerized information, Basic math skills (addition, subtraction, multiplication, division), Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently, Ability to work in a fast-paced environment, Ability to follow written, verbal and diagrammatic complete simple checklists and complete required documentation, Demonstrate organizational and time management skills, Ability to solve problems by adapting knowledge and experience, Exhibit a professional manner in dealing with others and work to maintain constructive working relationships
Nice to Have
High School Diploma or equivalent preferred, Minimum two (2) years of experience in food plant manufacturing preferred
What You'll Do.
Carry out all operator tasks in all applicable areas of the plant
Provides shift coverage during employee breaks and vacations
Carry out all tasks in a safe and efficient manner
Train other workers on various tasks as needed
Master Sanitation items
and titrations to insure a high standard of sanitation
Immediately report any equipment/production issues to Production Supervisor and communicate any variances in make plans
Take all area samples for micro and analytical results in a timely manner
Obtain and maintain working knowledge of production and CIP circuit flows
Complete pre-operational log before production run
Operate all cheese/whey equipment and CIP (Clean in Place) systems proficiently
Return all sample vials to laboratory after production run
Recognize and correct factors outside of acceptable operating parameters
Understand interaction between computer and machinery and adjust systems as needed
Clean and set up functions of areas and processes
Complete all documentation in an accurate and timely manner
Identify information by categorizing
estimating and/or recognizing changes or deviations in circumstances and or/events
Safely and effectively follow start up procedure of equipment
Accurately take and log frequent readings
Regulate making adjustments depending on type of cheese/whey being produced
Perform Operator-level troubleshooting and maintenance of machinery as needed
Effectively monitor whey
permeate and lactose flows
Maintain a clean work place
free of safety hazards
Clean and sanitize all applicable areas within the department including walls
Effective troubleshoot various areas and equipment as needed
Use proper personal protective equipment at all times
Understand and comply with all Quality Assurance policies
and immediately report any potential food safety issues to management
Understand and adhere to Good Manufacturing Practices
Standard Operating Procedures and the Master Sanitation Schedule
Stop any observed unsafe acts and obey facility safety rules and procedures
Correct or report any observed safety hazards
Support safety policies and programs
How You'll Work.
Team & Collaboration
Train other workers on various tasks as needed; Communicate effectively both verbally and in writing with managers and colleagues; work to maintain constructive working relationships
Communication Scope
Communicate effectively both verbally and in writing with managers and colleagues; communicate any variances in make plans
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