Unilever
FMCG
ResearchandDevelopmentInternship26'–ProductFormulation(HIVE)
Neural analysis suggests this role is
optimal for Entry candidates.
“Research and Development Internship 26' – Product Formulation (HIVE) at Unilever. Skills: Product formulation, Research, Lab experience. Conduct literature reviews. Conduct patent reviews”
What You'll Achieve.
Ideas will drive impact; Leave your mark
Industry & Context.
Think critically
What They're Looking For.
Must Have
Available for 5 to 6 months starting August-September 2026, Minimum 32 hours/week, Enrolled (3rd or 4th year) in a Bachelor or Master program in Food Science/Technology, Food Physics, or Material Science, Curious, Fast-learner, Can work independently in a lab, Skilled in literature research, Skilled in experimental design, Skilled in lab skills, Skilled in data analysis, Skilled in scientific writing, Eager to learn and apply new knowledge, Good communication skills, Can collaborate with cross-functional teams, Fluent in English (spoken and written), Can plan and execute experiments independently, Think critically
Nice to Have
Travel reimbursement (if you don’t have a student travel card)
What You'll Do.
Conduct literature reviews
Conduct patent reviews
Conduct product reviews
Perform experimental work
Develop methods for shelf-life studies
Characterize products
Support communication strategies
Provide scientific evidence
Gain hands-on experience
Contribute to projects
How You'll Work.
Team & Collaboration
Collaboration within a diverse, multidisciplinary environment; Collaborate with team members; Collaborate with cross-functional teams
Communication Scope
Good communication skills; Fluent in English (spoken and written)
Process & Methodology
Agile project management
Full Job Description
Are you ready to kick-start your career at one of the world’s most iconic companies? At Unilever, we’re not just about creating products – we’re about building dreams, opportunities, and innovation. With over 400 brands like Dove, Knorr, and Lipton, we’re committed to making sustainable living commonplace. HIVE is Unilever’s Foods Innovation Centre and home to the product innovations of some of the world's favorite food brands like Knorr and Hellmann's. Want to get an idea of what’s cooking in the Hive? Go check more information here: https://hive.unilever.com/ This is more than just an internship; it’s a chance to learn, grow, and leave your mark at one of the largest FMCG companies on the planet. **What makes this internship exciting?** As an intern in the Research and Development Department in the Hive, your ideas will drive impact, and your creativity will take center stage. The team will provide you with opportunities to develop your skills in food biotechnology, project management, and collaboration within a diverse, multidisciplinary environment, while gaining hands-on laboratory experience, enhancing your research and analytical skills, and contributing to innovation and sustainability projects This isn’t just about learning – it’s about leading! Here’s what your journey will look like: * Conduct literature, patent, and product reviews. * Perform experimental work on formulation optimization. * Develop methods for accelerated shelf-life studies. * Characterize products for sensory-related advice. * Design recipes and develop ingredients for market trends. * Collaborate with team members on various projects. * Support communication strategies and provide scientific evidence. * Participate in agile project management and regular meetings. * Gain hands-on experience in product formulation and processing. * Contribute to innovation and sustainability projects. **You’re the perfect fit if:** * You’re available for 5 to 6 months starting **August-September****2
Applying for this Research and Development Internship 26' – Product Formulation (HIVE) role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Unilever?
Real rants from real employees. Read before you apply.