Bon Secours
Healthcare
RegisteredDietitian(RD)-St.FrancisCancerCenter
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Registered Dietitian (RD) - St. Francis Cancer Center at Bon Secours. Skills: Nutrition Care Process, Diabetes management, Patient education. Perform Nutrition Care Process. Patient assessment”
Industry & Context.
Utilizes information technology to manage knowledge, problem solve and support decision making
What They're Looking For.
Must Have
Baccalaureate of Science in Nutrition from a university offering an ACEND accredited Didactic Program in Dietetics granting a bachelor's degree, Successful completion of an ACEND-accredited Dietetic Internship Program, providing at least 900 hours of supervised practical experience, Current Virginia Drivers’ License
Nice to Have
Experience in Community, Primary Care settings and/or experience working with diabetes patients, Certified Diabetes Care and Educator Specialist- CDCES
What You'll Do.
Perform Nutrition Care Process
Nutrition intervention
Monitoring and evaluation
Develop nutrition care plans
Educate diverse patient populations
Provide nutrition education
Manage nutrition protocols
Document medical nutrition therapy
Refer to other resources
Evaluate patient comprehension
Evaluate patient compliance
Participate in workload measurement
Maintain required records
How You'll Work.
Team & Collaboration
Work in collaboration with an interdisciplinary team; Share expertise and knowledge with patients, families, and other health care professionals; Work effectively within an interdisciplinary team; Communicate effectively with the physician and other health care team members; Communicate effectively with all patients, families, peers, other health care professionals and community partners; Participate in interdisciplinary meetings; Provides case study nutritional consultation; Conducts in-services and workshops for team members, other health professionals and community partners; Participates on interdisciplinary committees
Communication Scope
Superior communication skills; Excellent verbal and written communication skills
Process & Methodology
Assists in development of program calendars, Identifying priorities, Target dates, Implementation strategies
Full Job Description
**Thank you for considering a career at Bon Secours!** **Scheduled Weekly Hours:** 40 **Work Shift: ** Days (United States of America) **Bon Secours** **About Us** As a faith-based and patient-focused organization, Bon Secours exists to enhance the health and well-being of all people in mind, body and spirit through exceptional patient care. Success in this goal requires a culture of compassion, collaboration, excellence and respect. Bon Secours seeks people that are committed to our values of compassion, human dignity, integrity, service and stewardship to create an environment where associates want to work and help communities thrive **Registered Dietitian (RD) - St. Francis Cancer Center** **Primary Function/General Purpose of Position** The outpatient Registered Dietitian (RD) performs each step of the Nutrition Care Process (NCP), including patient assessment, nutrition diagnosis, nutrition intervention, monitoring and evaluation. The RD applies, participates in, or generates research to enhance clinical practice, and utilizes information technology to manage knowledge, problem solve and support decision making. The RD develops nutrition care plans and educates diverse patient populations through the application of knowledge and principles of disease management, prevention, and behavioral change. The outpatient RD provides nutrition education to the community through group classes and hospital-affiliated health fairs, wellness activities and promotions. The RD is a specialist in nutrition who is responsible for the nutritional care of patients identified as either having moderate to high risk for diabetes, or who are living with pre-diabetes or diabetes. Working in collaboration with an interdisciplinary team, the RD will share expertise and knowledge of nutrient care with patients, their families, and other health care professionals. Level of performance is guided by The American Dietetic Association Standards of Practice (SOP) and Standards of Professional Pe
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