QualitySupervisor

## _Job Description_ **Job Purpose** This role is responsible for supervising and maintaining the plant’s Quality systems to ensure compliance to regulatory, federal, and local laws. Areas of focus will include the identification and achievement of facility Food Safety & Quality (FSQ) KPI's through appropriate corrective/preventive actions and continuous improvement initiatives. **Essential Functions & Responsibilities ** * Actively engaged support in planning, defining, and directing the site auditing control program to ensure compliance to all procedures, and policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws. * Ensures compliance to Food Safety & Quality (FSQ) principles through routine auditing, reporting and trending or process and regulatory controls appropriately. * Support the Kraft Heinz Management System (KHMS) and operational standards as outlined in the plant accountability list. * Trains, mentors, and leads site QA and Production team to ensure program goals are met. * Adhere to approved change control procedures, to include reviewing partial HACCP plans and issuing Agile change requests, as needed. * Monitors and maintains plant KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards. Facilitate and co-lead site cross functional KHMS Team and participate with stakeholders to insure successful certification for site. * Ensure all FSQ/KPI/MBO action plans are maintained and progress made to target(s) * Supports all internal and external inspections/regulatory visits. Support audit preparation activities, accompany inspector, and complete necessary reports and postings. * Performs follow-ups to non-conformances found and provides responses as appropriate. * Reviews and approves minor process change requests. * Creates and tracks Hold/Release documentation and dispositioning of products. * Completes or assists with validation studies for all CCPs, OPRPs and other significant contr