North Coast Seafoods
Seafood Processing
QualityControlTechnician
“Quality Control Technician at North Coast Seafoods. Skills: Quality control, Food safety, Regulatory compliance. Test seafood products. Test manufacturing materials”
Industry & Context.
Analytical; Problem-solving
Exposure to cleaning chemicals, Exposure to <32 degrees Fahrenheit, Work in wet conditions, Work in dry conditions, Work weekends when needed, Hand use: single grasping, Hand use: fine manipulation, Hand use: pushing, Hand use: pulling, Motions: bending, Motions: twisting, Motions: squatting, Motions: reaching
What They're Looking For.
Must Have
1+ years inspection experience, 1+ years production experience, 1+ years Microbiology method verification, 1+ years routine testing practices, 1+ years monitoring method validation, 1+ years basic equipment validation, Working knowledge of mathematical concepts, Analytical skills, Problem-solving skills, Project management skills, Organizational skills, Able to prioritize tasks, Able to manage multiple tasks, Able to manage multiple projects, Able to meet project deadlines, Able to build relationships, Able to garner support, Able to maintain performance environment, Able to maintain safe workplace, Able to drive teamwork, Able to drive open communication, Able to lift 30-50 pounds, Able to work up to 10-hour workday, Able to stand most of the day, Able to walk most of the day, Able to use tools and equipment, Specific vision abilities required, Close vision, Distance vision, Color vision, Peripheral vision, Depth perception, Ability to adjust focus
Nice to Have
1+ years food seafood processing experience, 1+ years meat processing experience
What You'll Do.
Test seafood products
Test manufacturing materials
Verify products meet criteria
Verify products conform to laws
Verify products conform to standards
Test products before production
Test products during production
Test products after production
Ensure product safety for sale
Ensure product safety for distribution
Report findings to management
Participate in inspection of Grade-A products
Participate in grading of Grade-A products
Perform moisture analysis
Produce written reports
Verify product quality
Verify product usability
Serve as contact between production and Quality
Handle Quality issues
Handle Food Safety issues
Handle Regulatory issues
Fill out HACCP documents
Conduct internal audits of plant
Conduct internal audits of paperwork
Test product attributes
Record product attribute measurements
Communicate quality concerns
Communicate compliance concerns
Perform analytical inspection
Perform organoleptic inspection
Inspect fresh seafood
Inspect frozen seafood
Ensure products meet specification standards
How You'll Work.
Team & Collaboration
Production staff; Quality department; QA leadership
Communication Scope
Verbal skills; Written skills
Process & Methodology
Project management, Organizational skills, Prioritize tasks, Manage multiple tasks, Manage multiple projects, Meet project deadlines
Applying for this Quality Control Technician role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
ANONYMOUS · UNFILTERED
What do employees actually say about North Coast Seafoods?
Real rants from real employees. Read before you apply.