fairlife

Food & Beverage

QualityControlTechnician(12HourDaysRotatingWeekends)

$42–54k ~AI est. Webster, New York, United States FULL TIME
The Brief

“Quality Control Technician (12 Hour Days - Rotating Weekends) at fairlife. Skills: Quality Control, Laboratory Testing, Data Entry, Food Safety. Operate lab testing instrumentation. Perform moisture testing”

Industry & Context.

Food & Beverage
Problems you'll solve

Recognize unusual results; Recognize product defects; Identify problems; Record problems

Eligibility Requirements

Ability to lift up to 50 lbs, Rotating weekends

What They're Looking For.

Must Have

1 year laboratory experience, Proficiency in English

Nice to Have

College degree preferred

What You'll Do.

Operate lab testing instrumentation

Perform moisture testing

Perform protein testing

Understand microbiological plating

Operate instrumentation safely

Operate instrumentation efficiently

Operate instrumentation sanitarily

Receive raw milk within specifications

Perform testing of bulk product loadouts

Document bulk product loadouts

Perform daily quality line audits

Perform evaluations on plant floor

Perform testing on plant floor

Perform sensory evaluations

Fill out laboratory data worksheets

Fill out laboratory logs accurately

Maintain results confidentially

Maintain reports confidentially

Maintain a clean work area

Maintain an orderly work area

Maintain a neat work area

Keep area stocked with supplies

Communicate results professionally

Notify of unusual results

Notify of product defects

Report damage to supervisor

Report irregular activity

Report unsafe conditions

Verify approved incoming raw milk producers

Perform raw milk sampling

Assist with screening inspections

Perform other duties as assigned

How You'll Work.

Team & Collaboration

Communicate with other departments; Communicate results to individuals

Communication Scope

Written communication; Verbal communication; Reading; Writing

Free ATS check

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