Home Chef
QualityControlTech-1stShift-DaysOff:Wednesday,Thursday,&Friday
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Quality Control Tech - 1st Shift - Days Off: Wednesday, Thursday, & Friday at Home Chef. Perform visual inspection during labeling. Verify proper placement of label”
Industry & Context.
Root cause analysis
What They're Looking For.
Must Have
High school diploma or equivalent
Nice to Have
Previous experience working in food quality
What You'll Do.
Perform visual inspection during labeling
Verify proper placement of label
Verify correct name of product
Issue correct QC samples
Utilize QA sheets for portioning
Issue proper measuring equipment
Reinforce training on proper measurement
Confirm portioned amount with leads
Perform final verification of portioning
Conduct hourly visual inspections of portioned ingredients
Verify meal bag line setup
Verify ingredients are present
Verify ingredients are within shelf life
Confirm ingredient amounts with leads
Sign-offs on production sheets
Conduct hourly visual inspections for meal bag accuracy
Maintain continuous watch over meal bagging line
Perform random meal bag inspections
Verify setup of shipping line
Communicate errors to production team
Visually inspect meat for quality
Understand sanitation process for proteins
Verify setup of similar line
Initial similar sign off sheet
Ensure correct pick quantity communicated
Confirm correct proteins in each box
Confirm correct meal bags in each box
Confirm correct box call outs
Confirm correct recipe cards in each box
Confirm correct ice quantity in each box
Complete QC inspections of inbound ingredients
Document QC inspections of inbound ingredients
Complete QC inspections of outbound ingredients
Document QC inspections of outbound ingredients
Escalate quality issues to Supervisor
Escalate food safety issues to Supervisor
Remove boxes from each line
Complete final box verification form
Document issues identified in boxes
Identify shipping line for packed box
Provide feedback to production supervisor
Provide feedback to production team lead
Correct issues identified in boxes
Place corrected box on pallet
Collect utensils from sanitation
Place utensils in designated spots
Place QA sheet in designated storage
Place clipboard in designated storage
Place tablet in designated storage
Set up portion fillers with ingredients
Verify scales used in portioning
Notify Supervisor of quality issues
Notify Leadership of quality issues
Support food safety system efforts
Support quality programs
Arrive to work at scheduled time
Follow time off request procedure
Communicate with co-workers professionally
Treat co-workers with respect
Use teamwork with production
How You'll Work.
Team & Collaboration
Work alongside production; Work with production leads; Work with production associates; Work with production supervisor
Full Job Description
This role follows a 1st shift schedule, working from 6 AM to 4:30 PM, with designated days off on Wednesday, Thursday, and Friday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. Detailed Responsibilities Core QC Functions A QC Tech demonstrates mastery of all core QC responsibilities, specifically: Labeling Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q. A. sheets Portioning Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned Issues the proper measuring equipment (i. e. scales, measuring spoons, measuring cups, spatulas, pumps) Reinforces training for production team leads and associates on proper measurement using the equipment Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets) Performs final verification of portioning and sign-off on portioning line prior to starting production Conducts hourly visual inspections of portioned ingredients for accuracy Meal Bagging Utilizes production sheets to verify proper meal bag line setup Verifies that all ingredients required for the meal are present and within shelf life Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples) Sign-offs on production sheets Conducts hourly visual or physical inspections to ensure meal bag accuracy (by unpacking completed meal bag) Maintains continuous watch over meal bagging line and helps to close bags at the end of the line Performs random meal bag inspections to ensure produce quality and double check ingre
Applying for this Quality Control Tech - 1st Shift - Days Off: Wednesday, Thursday, & Friday role?
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