Home Chef

Food Production

QualityControlTech-1stShift

$0–0k Atlanta, Georgia, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Quality Control Tech - 1st Shift at Home Chef. Skills: Quality control, Food safety, Process adherence. Perform visual inspection during labeling. Issue correct QC samples”

Industry & Context.

Food Production
Problems you'll solve

Issue escalation

What They're Looking For.

Must Have

High school diploma or equivalent

Nice to Have

Previous food quality experience

What You'll Do.

Perform visual inspection during labeling

Issue correct QC samples

Issue proper measuring equipment

Reinforce training on proper measurement

Confirm portioned amount with leads

Perform final verification of portioning

Conduct hourly visual inspections of portioned ingredients

Verify meal bag line setup

Verify ingredients are present and within shelf life

Confirm ingredient amounts with leads

Sign-offs on production sheets

Conduct hourly visual or physical inspections

Maintain continuous watch over meal bagging line

Perform random meal bag inspections

Verify setup of shipping line

Communicate errors identified on the line

Visually inspect meat for quality

Conduct sanitation process for proteins

Verify setup of similar line

Ensure correct pick quantity communicated

Confirm correct proteins

Complete and document QC inspections

Escalate issues to FSQA Supervisor

Remove boxes systematically from each line

Complete final box verification form

Document issues identified in the box

Provide feedback to production supervisor

Correct issues identified in boxes

Collect utensils from sanitation

Place utensils in designated spots

Place QA sheet/clipboard/tablet in storage

Set up portion fillers with ingredients

Verify scales used in portioning

Notify FSQA Supervisor of quality issues

Follow facility GMP’s

Support food safety system maintenance

Support quality programs

Arrive to work at scheduled time

Follow time off request procedure

Communicate with co-workers professionally

Treat co-workers with respect

Use teamwork with production

How You'll Work.

Team & Collaboration

Work with production; Work with team leads

Communication Scope

Professional communication

Full Job Description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a Day shift schedule, working from 6 AM to 4:30 PM, with designated days off on Wednesday, Thursday, and Friday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. Detailed Responsibilities Core QC Functions A QC Tech demonstrates mastery of all core QC responsibilities, specifically: Labeling Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q. A. sheets Portioning Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned Issues the proper measuring equipment (i. e. scales, measuring spoons, measuring cups, spatulas, pumps) Reinf

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