Home Chef
QualityControlLeadDayShiftDaysOff:Thursdays,Fridays,&Saturdays
“Quality Control Lead - Day Shift - Days Off: Thursdays, Fridays, & Saturdays at Home Chef. Skills: Quality control, Process management, Training. Perform Start-of-Shift activities. Verify equipment setup”
Industry & Context.
Issue escalation
What They're Looking For.
Must Have
High school diploma or equivalent, 0% travel
Nice to Have
Fluency in Spanish and English, 2+ years of experience working in food quality
What You'll Do.
Perform Start-of-Shift activities
Verify equipment setup
Verify correct ingredient
Verify scales prior to use
Verify correct tool for portioning
Support Core QC Activities
Perform shipping line verification
Perform final box verifications
Manage Receiving Process
Manage Outbound Transfer
Escalate quality issues
Document verification activities
Conduct off-the-line checks
Perform temperature checks
Notify FSQA Supervisor
Notify FSQA leadership
Enforce facility GMPs
Support food safety system
Support quality programs
Fulfill QC Tech responsibilities
Provide on the floor coaching
Set up portioning equipment
Break down portioning equipment
Maintain portioning equipment
How You'll Work.
Team & Collaboration
Communicate with co-workers; Treat co-workers with respect; Escalate attitude issues
Applying for this Quality Control Lead - Day Shift - Days Off: Thursdays, Fridays, & Saturdays role?
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ANONYMOUS · UNFILTERED
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