Home Chef
Food Production
QualityControlLead1stShiftDaysOff:Wednesday&Thursday
“Quality Control Lead - 1st Shift - Days Off: Wednesday & Thursday at Home Chef. Skills: Quality control, Process oversight, Training. Perform Start-of-Shift activities. Verify equipment setup”
Industry & Context.
Issue escalation
What They're Looking For.
Must Have
High school diploma or equivalent required, 0% travel required
Nice to Have
Fluency in Spanish and English preferred, 2+ years of experience in food quality preferred
What You'll Do.
Perform Start-of-Shift activities
Verify equipment setup
Verify correct ingredient portioning
Verify correct meal bagging/kitting
Ensure scales are verified
Verify correct tool/utensil usage
Support Core QC Activities
Demonstrate mastery of QC Tech responsibilities
Demonstrate mastery over Receiving Process
Demonstrate mastery over Outbound Transfer
Escalate quality issues
Accurately document verification activities
Conduct off-the-line checks
Perform temperature checks
Document temperature checks
Escalate high cooler temperatures
Serve as point of contact for FSQA Tools
Train QC Techs on access and usage
Deliver training to QC Techs
Deliver retraining to QC Techs
Deliver coaching to QC Techs
Notify FSQA Supervisor of issues
Notify FSQA leadership of issues
Enforce facility GMPs
Support food safety system
Support quality programs
Provide on the floor coaching
Perform packing duties
Set up portioning equipment
Break down portioning equipment
Maintain portioning equipment
How You'll Work.
Team & Collaboration
Communicate with co-workers; Treat co-workers with respect; Escalate attitude issues
Applying for this Quality Control Lead - 1st Shift - Days Off: Wednesday & Thursday role?
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ANONYMOUS · UNFILTERED
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