Home Chef

Food Production

QualityControlLead-1stShift-DaysOff:Wednesday&Thursday

$0–0k San Bernardino, California, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Lead candidates.

The Brief

“Quality Control Lead - 1st Shift - Days Off: Wednesday & Thursday at Home Chef. Skills: Quality control, Process oversight, Training. Perform Start-of-Shift activities. Verify equipment setup”

Industry & Context.

Food Production
Problems you'll solve

Issue escalation

What They're Looking For.

Must Have

High school diploma or equivalent required, 0% travel required

Nice to Have

Fluency in Spanish and English preferred, 2+ years of experience in food quality preferred

What You'll Do.

Perform Start-of-Shift activities

Verify equipment setup

Verify correct ingredient portioning

Verify correct meal bagging/kitting

Ensure scales are verified

Verify correct tool/utensil usage

Support Core QC Activities

Demonstrate mastery of QC Tech responsibilities

Demonstrate mastery over Receiving Process

Demonstrate mastery over Outbound Transfer

Escalate quality issues

Accurately document verification activities

Conduct off-the-line checks

Perform temperature checks

Document temperature checks

Escalate high cooler temperatures

Serve as point of contact for FSQA Tools

Train QC Techs on access and usage

Deliver training to QC Techs

Deliver retraining to QC Techs

Deliver coaching to QC Techs

Notify FSQA Supervisor of issues

Notify FSQA leadership of issues

Enforce facility GMPs

Support food safety system

Support quality programs

Provide on the floor coaching

Perform packing duties

Set up portioning equipment

Break down portioning equipment

Maintain portioning equipment

How You'll Work.

Team & Collaboration

Communicate with co-workers; Treat co-workers with respect; Escalate attitude issues

Full Job Description

This role follows a 1st shift schedule, working from 6:30 AM to 3:30 PM, with designated days off on Wednesday and Thursday. Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as packing, managing donations, and setting up, breaking down, and maintaining portioning equipment. QC Leads may assume additional responsibilities delivering training to QC Techs. Detailed Responsibilities Perform Start-of Shift and Product Changeover Activities Responsible for verifying equipment and/or table(s) is set-up correctly Responsible for verifying the correct ingredient(s) is being portioned or meal being bagged/kitted Ensures all scales are verified prior to use Verifies the correct tool/utensil is used for portioning activity Supports Core QC Activities Demonstrates mastery of all core QC Tech responsibilities including but not limited to: labeling, portioning, meal bagging, shipping line, and final box verifications Demonstrates mastery over Home Chef’s Receiving Process and Outbound Transfer Process; promptly escalating issues with product is outside of specification to FSQA Supervisor and/or FSQA leadership when quality issues arise such as produce quality, high temperatures, etc. Responsible for accurately documenting verification activities in the appropriate application Detailed Ingredient Inspection Conducts off-the-line checks (e. g. full box inspection) on ingredient quality as directed by FSQA Supervisor or FSQA Manager Performs Temperature Checks Conducts temperature check for every cooler and freezer in the facility once per shift and documents results; escalates issues when cooler temperatures are high Training, Retraining, and Coaching QC Techs Serves as point of contact for all Home Chef FSQA Tools & Applications, trains QC Techs on access and usage Delivers training, retraining, and coaching on the floor to QC Techs to correctly perform their job as necessary Issue Esc

Free ATS check

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