HelloFresh
Food Processing
QualityControlAssociate
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Quality Control Associate at HelloFresh. Skills: Quality control, Food safety, Regulatory compliance. Ensure compliance of products with regulatory requirements. Monitor product labeling”
What You'll Achieve.
Ensure customers are provided with safe, great tasting meals
Industry & Context.
Root cause analysis
Availability for evenings and weekends, Flexibility to work overtime, Flexibility to work weekends, Flexibility to work varying shifts, Flexibility for holiday work, Push, pull, and lift up to 50lbs, Standing for prolonged periods, Regular bending, twisting and walking, Work in warm/humid temperatures, Work in cold temperatures, Exposure to common allergens
What They're Looking For.
Must Have
Post-secondary education in Biological, Chemical or Food Sciences diploma, 6 Months to 1 year experience working in QC/QA in a food processing, manufacturing or service industry, Understanding the Safe Food for Canadians Regulations, Understanding GFSI schemes, Willing and able to push, pull, and lift up to 50lbs, Experience with standing for prolonged periods, Experience with regular bending, twisting and walking, Willing and able to work in a dynamic environment, Ability to communicate in English, both verbal and written
Nice to Have
Level 1 First Aid
What You'll Do.
Ensure compliance of products with regulatory requirements
Monitor product labeling
Monitor CCP compliance
Perform quality control inspections on raw ingredients
Perform quality control inspections on work-in-progress
Perform quality control inspections on finished products
Act as primary point of contact for Food
Communicate with cross-functional teams on product non-conformance
Implement measures to bring non-conforming products back into
Lead production associates for ingredient sorting
Ensure GMPs are followed
Ensure management of allergens is followed
Receive inbounding SKUs from Warehouse
Receive inventory SKUs from Warehouse
Conduct quality control inspections on received products
Conduct sampling of raw materials
Conduct sampling of WIP
Conduct sampling of finished products
Maintain accurate reports
Maintain accurate records
Work in compliance with OH&S acts and regulations
Use personal protective and safety equipment
Report workplace hazards and dangers
Conduct environmental monitoring
Verify sanitation effectiveness
Verify equipment calibration
Calibrate thermometers
Calibrate other relevant QC tools
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Communicate with cross-functional teams
Communication Scope
Verbal communication; Written communication
Full Job Description
Location: HWY 403 & Dundas St W, Mississauga Schedule: This position will provide a full time schedule, availability to work evenings and weekends will be required as per business needs. About the Role As a Quality Control Associate you will take a hands-on approach to maintaining our product quality control processes and monitoring our food safety requirements. Reporting to the FSQA Supervisor, you will play a key role in ensuring our customers are being provided with safe, great tasting meals. What you will be doing: Ensure compliance of products with regulatory requirements through monitoring of product labeling and CCP compliance Perform quality control inspections on raw ingredients, work-in-progress and finished products to ensure products meet Company Standards Act as primary point of contact for Food Safety issues on the production lines Communicate with cross-functional teams in cases of product non-conformance and implementation of measures to bring non-conforming products back into compliance. Lead production associates for ingredient sorting. Ensure GMPs and management of allergens is followed as per procedures. Receive inbounding and inventory SKUs from the Warehouse department and conduct quality control inspections to ensure products adhere to required specifications Conducting sampling of raw materials, WIP, and finished products Maintain accurate reports and records (ex. CCP & PCP records, line verification records). Work in compliance with OH&S acts and regulations. Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. Conducting environmental monitoring to verify sanitation effectiveness and equipment calibration verification (ex. calibrating thermometers and other relevant QC tools). Other duties as assigned At a minimum, you have: Post-secondary education in Biological, Chemical or Food Sciences diploma 6 Months to 1 year experience working in
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