Living Latin
QualityAssuranceTechnician
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Quality Assurance Technician at Living Latin. Skills: Quality Assurance, Food Safety, Food Quality. Monitor production lines. Ensure product within specification”
Industry & Context.
Troubleshoot lab equipment; Problem-solving
Second shift, Third shift
What They're Looking For.
Must Have
High School Diploma or GED, computer skills, speak and read English, carry out Good Manufacturing Practices
What You'll Do.
Monitor production lines
Ensure product within specification
Meet critical control points
Meet critical quality points
Take corrective action
Print production schedules
Pass out production schedules
Change freezer charts
Daily cutting of product
Complete product cutting report
Document GMP findings
Verify incoming raw material trucks
Review daily lab paperwork
Gather daily production paperwork
Organize daily production paperwork
Review daily packaging activity recap
Complete sample requests
Prepare first production samples
Verify inkjet on cans
Verify print on trays
Learn to troubleshoot lab equipment
Perform sanitation inspections
Perform food safety inspections
Perform food quality inspections
Verify metal detectors
Monitor fill/net weights
Assist with heat penetration tests
Assist R&D with sampling
Assist R&D with testing
Ensure accurate information documented
Assist with Food Safety issues
Assist with quality issues
Ensure compliance with safety policies
Ensure compliance with GMPs
Ensure compliance with SQF
How You'll Work.
Team & Collaboration
Work with managerial personnel; Work with clerical personnel; Work with production personnel; Work with maintenance personnel
Communication Scope
Write routine reports; Write correspondence
Full Job Description
We are currently hiring for second and third shifts. **SUMMARY:** Performs standardized tests to ensure product complies with company, customer, and government specifications and requirements by performing assigned duties. In general, to assist the QA department to ensure all quality and Food Safety & Food Quality related programs and procedures are met. **WHAT YOU 'LL DO: ** * Monitors production lines to ensure the product is within specification and all critical control points and critical quality points are met. If deviation occurs, a corrective action must be taken. * Check all can codes prior to production, during production, and after any code change. * Verify all scales prior to startup with certified weights and record data. * Print and pass out production schedules. * Check and change freezer and cooler charts at the beginning of each production week. * Daily cutting of product ran on the previous day along with product cutting report. * Daily GMP check and document any findings on the Daily GMP Checklist. * Verify incoming raw material trucks. * Review daily lab paperwork and report any deviations. * Gather and organize daily production paperwork for review by the Quality Assurance Manager. * Review daily packaging activity recap papers with final grade, holds, and disposition of product and quantity. * Complete all sample requests. * Prepare first production samples for customers. Verify labels, inkjet on top of cans (best by), print on trays, and shrink wrap when needed. * Ability and willingness to learn and troubleshoot lab equipment/instruments. * Perform all sanitation, food safety, and food quality inspections prior to startup of each production day. * Assists in production when there are quality issues. * Collect and retain samples of daily production and store them for future reference. * Verify metal detectors. * Monitors the Process Technician with fill/net weights and assists when necessary. * Assists with any heat penetration tests being done
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