Rosalte
Food & Beverage
QualityAssuranceSectionHead
“Quality Assurance Section Head at Rosalte. Skills: Quality Assurance, Food Safety, Process Improvement. Lead quality assurance activities. Oversee food safety activities”
Industry & Context.
Root cause analysis; Risk assessment
What They're Looking For.
Must Have
Bachelor's degree in Food Science or Agricultural Sciences, 7–10 years of experience in Quality Assurance, Experience in the food industry, Proven experience leading QA teams, Experience managing multiple production lines, Knowledge of food safety regulations, Excellent problem-solving skills, Excellent root cause analysis skills, Excellent risk assessment skills
Nice to Have
Experience with supplier audits, Experience with export compliance
What You'll Do.
Lead quality assurance activities
Oversee food safety activities
Ensure compliance with BRCGS
Ensure compliance with FSSC 22000
Ensure compliance with HACCP
Ensure compliance with ISO 22000
Ensure compliance with GMP standards
Implement HACCP plans
Develop food safety procedures
Implement food safety procedures
Maintain food safety procedures
Monitor Critical Control Points
Adhere to safety protocols
Plan certification audits
Lead certification audits
Handle customer complaints
Perform root cause analysis
Establish supplier qualification processes
Manage supplier qualification processes
Establish supplier audit processes
Manage supplier audit processes
Ensure compliance with local regulatory requirements
Ensure compliance with food safety laws
Collaborate with production teams
Collaborate with operations teams
Collaborate with management teams
Improve product quality
Track performance metrics
Analyze performance metrics
Report performance metrics
Ensure high performance
Ensure continuous growth
Implement ERP systems
How You'll Work.
Team & Collaboration
Production teams; Operations teams; Management teams
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