Circle K
QSRStoreAssistant
“QSR Store Assistant at Circle K. Skills: Restaurant operations, Team leadership, Guest service, Financial and operational metrics. Assists the Restaurant Manager (RM) with daily operations of the restaurant. Supervises the team in their absence”
What You'll Achieve.
Ensuring all guests leave satisfied; Ensures product quality, food safety, and operational standards are met; Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift; Guarantees a safe environment for team members and guests; Ensures all financial and operational metrics are met, resulting in a profitable restaurant
Industry & Context.
Ability to gain control during stressful situations; Communicates any discrepancies to immediate supervisor
Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
What They're Looking For.
Must Have
Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Excellent communication skills, Motivates, coaches, and leads team members, Acts with keeps commitments, Contagious positive attitude, Focuses on achieving results while having fun!, Ability to gain control during stressful situations, Exhibits a sense of urgency, Team player who can work well with others or independently, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
What You'll Do.
Assists the Restaurant Manager (RM) with daily operations of the restaurant
Supervises the team in their absence
Leads and coaches Restaurant Team Members
Partners with the management team to maintain the Company and Brand operational standards
Ensures all guests leave satisfied
Provides excellent guest service in a fast and friendly
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand
and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training
Responsible for placing campaign materials upon request
Ensures product quality
and operational standards are met
Monitors and ensures accuracy of all cash
and inventory control records for the duration of the shift
Completes end of shift and end of day paperwork and counts as required
Communicates any discrepancies to immediate supervisor
weekly and end of period paperwork
and other administrative duties as required
Guarantees a safe environment for team members and guests by following all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Partners with the RM and takes ownership to ensure all financial and operational metrics are met
resulting in a profitable restaurant
How You'll Work.
Team & Collaboration
Supervises the team in their absence; Leads and coaches Restaurant Team Members; Partners with the management team to maintain the Company and Brand operational standards; Assigns shift duties to team members and follows up to ensure completion; Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations; Coaches team members to follow guidelines for food preparation and production management; Cascades relevant information to team members and assists with new product training; Partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
Communication Scope
Excellent communication skills; Cascades relevant information to team members
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