Circle K
QSRStoreAssistant
“QSR Store Assistant at Circle K. Assists the Restaurant Manager (RM) with daily operations. Supervises the team in their absence”
What You'll Achieve.
Ensuring all guests leave satisfied; Ensures product quality, food safety, and operational standards are met; Ensures all financial and operational metrics are met, resulting in a profitable restaurant
Industry & Context.
Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
What They're Looking For.
Must Have
Full time availability during all hours of operation and at least one hour pre-opening and post-closing required, Valid state Driver’s License required, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
What You'll Do.
Assists the Restaurant Manager (RM) with daily operations
Supervises the team in their absence
Leads and coaches Restaurant Team Members
Partners with the management team to maintain operational standards
Ensures all guests leave satisfied
Provides excellent guest service
Maintains a clean restaurant environment
Assigns shift duties to team members
Ensures all food items are prepared and served in accordance with regulations
Cascades relevant information to team members
Assists with new product training
Responsible for placing campaign materials
Ensures product quality
and operational standards are met
Monitors and ensures accuracy of all cash
and inventory control records
Completes end of shift and end of day paperwork
weekly and end of period paperwork
Completes inventory counts
Guarantees a safe environment for team members and guests
Completes reports on all incidents
Ensures all financial and operational metrics are met
How You'll Work.
Team & Collaboration
Supervises the team in their absence; Leads and coaches Restaurant Team Members; Partners with the management team; Assigns shift duties to team members; Cascades relevant information to team members; Partners with the RM and takes ownership
Communication Scope
Excellent communication skills
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